Document Management System: Rice

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/20322

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DC Field	Value	Language
dc.date	1972
dc.date.accessioned	2024-08-25T09:01:49Z	-
dc.date.available	2024-08-25T09:01:49Z	-
dc.date.created	1972-01-01
dc.identifier.uri	http://hdl.handle.net/123456789/20322	-
dc.description	The article explores the historical significance, cultivation, and cultural importance of rice across various regions of the globe, highlighting its role as a staple food for over half the world’s population.
dc.language	English
dc.publisher	Bharat Krishak Samaj
dc.title	Rice—Its Origin and Use
dc.pages	5
dc.identifier.bks	BKS-YB-03-1972
dc.year	1972
dc.month	January
dc.doctype	Year Book
dc.contenttype	Article
dc.author	A. Subramaniam
dc.editor	Dr. D. A. Bholay Shri S. E. Kothandram Shmt. Jaya Arunachalam Shri R. Srinivasan
dc.keyword	Rice\|Origin\|Use\|Staple Food\|Human Race\|Plant Species\|China\|India\|Jawa\|Africa\|Historic Evidence\|Cultivation\|Decandele\|South India\|Indo-China\|South West Asia\|Himalayas\|South East Asia\|Languages\|Agriculture\|Prosperity\|Ancient Chinese\|Ceremony\|Emperor\|Jawa\|Susruta\|Ayurvedic\|Hindu Scriptures\|Offering\|God\|Sraddhos\|Upanishad\|Seeds\|Magasthenes\|Greek Ambassador\|Chandragupta Maurya\|Kautalya Arthashastra\|Vishnugupta\|Sali\|Vrishi\|Manusmriti\|Markandeya Purana\|Vishnu Purana\|Purananuru\|Red Kernal\|Tamil Nadu\|Chola Period\|Social Customs\|Festivals\|Religious Ceremonies\|Marriage\|Funeral\|Blessing\|Asian Countries\|Paddy Crop\|Irrigation\|Ceylon\|Philippines\|Japan\|Native Life\|Ceremonial Means\|Egyptian Tombs\|Bible\|Greek Historian\|Diodore\|Sicily\|Aristotle\|Alexander The Great\|Roman Empire\|Nile Delta\|Arabs\|Madagascar\|East Africa\|Moors\|Spain\|Spaniards\|Italy\|Turks\|South East Europe\|Portuguese\|Brazil\|Hawaii\|French\|New Caledonia\|Germans\|New Guinea\|New South Wales\|Australia\|Malay Peninsula\|Prayers\|Thailand\|Goddess Ceres\|USA\|Carolina Rice\|Consumers\|Long Grain\|Chinese\|Japanese\|Scandinavian Countries\|Sweetened Desserts\|Red Rice\|Purple Grained Rice\|Burma\|Mountaineous Varieties\|South American Tribes\|Parboiled Rice\|Dosai\|Iddlies\|Idiyappam\|Briyani\|Aroma\|Basmati\|Jeeragasamba\|Raseadam\|Rajabhogum\|Sugadas\|Black Puttu\|White Puttu\|Puffed Rice\|Popped Rice\|Beaten Rice\|Puttu\|Alcoholic Beverages\|Sura\|Portuguese Soldiers\|Fermented Drink\|Britishers\|Distillation\|Jawa\|Razi\|Thai\|Banana Leaves\|Sake\|Shemshu\|Mandarine Wine\|Rice Whisky\|Brewers Rice\|Rice Oil\|Margarine\|Soap\|Rice Glue\|Japanese Cement\|Rice Flour\|Rice Straw\|Rural Industries\|Starch\|Cosmetic\|Saki\|Fungi\|Glucose\|Yeasts\|Alcohol\|Glutinous Varieties\|Rice Wine\|Food Consumption\|Industrial Purposes\|Improved Plant Types\|Dwarf Indica\|High Yielding Varieties\|Food Deficit\|Research\|Nutritive Value\|Industrial Uses
dc.copyright	Bharat Krishak Samaj
dc.title1	Rice—Its Origin and Use
Appears in Collections:	Year Book

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